Elevation and Soil: The Heart of Flavor
Grown at high altitudes between 1,700 and 2,200 meters, the Red Bourbon Arabica beans thrive in the unique volcanic soil of this region. The combination of elevation and mineral-rich soil produces a coffee with unparalleled depth and complexity.

Certifications: A Mark of Excellence
Certified Fairtrade and Organic, Hingakawa coffee reflects the cooperative’s commitment to sustainability and ethical practices. Enjoy a cup of coffee that not only delights the palate but also supports environmental justice and fair trade principles.

Tasting Notes: A Symphony of Flavors
Savor the unique tasting notes of black currant and tropical fruit, coupled with a juicy finish that lingers on the palate. The volcanic soil’s influence adds a nuanced richness, making each sip an exploration of flavors.

Harvesting Period: April- October
Coffee Process: Fully Washed
Elevation:1800-2200 m
Variety: 100% Red Bourbon Arabica
Shipment Period: May-December
Soil: Volcanic
Certifications: Fairtrade and Organic